Toppling Goliath Brewing Co.

Built out of an old dairy facility, Pulpit Rock Brewing opened during the summer of ’15. Founded by four Luther alumni, fueled by two head-brewers and driven by a small taproom team, this modest brewery’s rotating tap list balances classic styles, unabashed hop-enthusiasm and adventurous flavor-infusions. We aim to provide our guests with a spectrum of tastes and experiences. In Read more...

Empty Nest Winery opened its doors in 2011 with 8 different wines, mainly berry and fruit wines. We are located in rural northeast Iowa on our century family farm. Family-owned & operated, we produce handcrafted wines made in small batches from mainly locally grown handpicked berries. We ferment whole real fruit not just the juice & real sugar; this gives Read more...

PIVO Brewery grows hops, pears, apples, peaches, cherries, apricots, raspberries, and cucumbers for use in beer and cider. Stop by and see what’s growing on site. Beehives on land farther west turn native prairie flowers into sweet honey, used in some of the beers and ciders. Spent grains are sent to a local farmer who feeds them to his livestock, Read more...

A small Farm distillery in SE Minnesota producing fine bourbons and whiskies from our own organic and heirloom grains. Author: Caroline Porsiel Read more...

Artfully distilled with care by Andy, Jim and Larry for an incredibly well balanced, smooth spirit. Harmony Spirits is locally owned by our family and friends and we have been blessed with the support of our local community which allows us to bring these exceptional spirits to your table. Our products are full circle from grain to glass. The grain Read more...