Thick-N-Thin Brewing

Thick-N-Thin Brewery, an experiential destination with 22 brewed on-site bar taps, half of which are “serve yourself”. Located at 18330 Spark Drive, the 5,000 square-foot-space has indoor seating for 124 and a vast outdoor space.
T-N-T will be utilized for games, private events and philanthropic fundraisers.
The taproom is a place for beer lovers and novices, as well as those who prefer seltzers and low alcoholic level beverages. Master Brewer, Jake Beamer, shares that Thick-N-Thin will “provide world class beers to produce traditional styles and newer beers for a diverse repertoire so that there is something for everyone to find what they love, no matter their taste preference.” Beamer has been a professional brewer for nearly a decade in the industry, creating high quality, taste-forward beers. The beverages he has brewed have been recognized by Beer Connoisseur Magazine, Maryland Brewers Association and both local and national beer competitions.
Beamer shares that “the option for customers to come in and pour their own beverages takes pressure off newer beer fans who are intimidated by ‘beer snobs’.” The concept provides a laid back approach so guests can pour a few ounces and not have to commit to a full pint, thus putting the control back in the customers’ hands. For example, “there’s a stigma in the craft beer world where most IPAs boast a high alcohol level between 6-7%, which can be a deterrent for most people.” Thick-N-Thin wants customers to be able to enjoy many beers and actually stick around to enjoy the experience. The menu will include a Hazy IPA called ‘Haze It To Me’, an American Pilsner called ‘Day Sauce’ and a Hefeweizen called ‘Wheat Warrior’.
Thick-N-Thin Brewery plans to employ a team of 8-10. Doors opened August 2022.
Become a member to get in on events, opening date information, take advantage of discounts and learn about philanthropic fundraisers.

Author: Dirk Jahn