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Bent Water Brewing Company
Bent Water’s first batch, brewed on a 15 BBL system, was released in December 2015 and distributed in the North Shore region of Massachusetts. Today, we operate on a 30 BBL system and distribute to Massachusetts, Maine, Vermont, New Hampshire, Rhode Island, New Jersey, Pennsylvania, Florida, and Ohio.
Our taproom features 12 taps, allowing for experimental batches offered onsite in addition to our canned production releases. The taproom is a BYO-food establishment, meaning we welcome and encourage patrons to bring their own food and even have their favorite local take-out delivered to their table. In the warmer months, Bent Water will host a rotation of local food trucks.
Author: Dirk Jahn
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Lynn
Massachusetts
01903
United States
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