Olde Peninsula Brewpub and Restaurant

Saugatuck Brewing Co. to merge with Gonzo’s BiggDogg Brewing Author: Caroline Porsiel Read more...

A lively Brewpub & Restaurant by Saugatuck Brewing Co. serving upscale pub fare. Author: Dirk Jahn Read more...

Downtown Kalamazoo winery to close after nearly 20 years in business Author: Caroline Porsiel Read more...

Tibbs brewery to close, citing COVID restrictions, after 7 years in downtown Kalamazoo Author: Caroline Porsiel Read more...

With 20+ draught options, a full-service restaurant, a luscious Beer Garden, comfortable patio and a state-of-the-art music venue, Bell’s Eccentric Café is the premier craft beer destination in Michigan Author: Dirk Jahn Read more...

The Kalamazoo Stillhouse is a locally owned and operated, artisan distillery making hand made small-batch vodka, gin, brandies, and whisk(e)y from local resources. We see distilling as an agricultural practice and thus we source from local farms, mostly grain, and we mash, ferment, distill and bottle it, all under one roof. Author: Caroline Porsiel Read more...

Outré (say “ooh-tray”): unusual and startling, i.e. weird, queer, outlandish, far out, freakish, quirky, zany, off-center, unconventional, unorthodox, funny, bizarre, fantastic, unusual, singular, extraordinary, strange, unfamiliar, peculiar, odd. We create innovative versions of classic beer styles as well as novel new styles, including beer-wine hybrids. We use Michigan-grown ingredients to capture the unique “Terroir” of Michigan in every glass. Author: Read more...

Green Door Distilling Co. was established in 2014. Opening its doors in September of 2016, Green Door became the first distillery to open in Kalamazoo since 1858. Green Door Distilling Co. wants you to join the adventure. The adventure is crafting spirits, and our method is a “grain to glass” approach focusing on making small batch spirits by hand and Read more...