Address: 216 6th Ave S St. Cloud Minnesota 56301 United States
We believe that the best beers are the ones that everyone can relate to. Solid. Well-crafted. With a thoughtful twist. You won’t have to guess what is in your glass, but you’ll sure as hell want to figure it out. And then share one with a friend. Cheers. Author: Caroline Porsiel Read more...
Address: 408 37th Ave N St. Cloud Minnesota 56303 United States
The corporation was formed in 2013 with the idea of creating a local brew in the city of St. Cloud. Noel has always been fascinated with the history of Samuel Pandolfo and the Pan Car! 735 cars were produced between 1917-1919 on 33rd Ave North in St. Cloud. That area is referred to as “PANTOWN”. When the time came to Read more...
Address: 3945 Second Street South St. Cloud Minnesota 56301 United States
Granite City Brewery creates a distinctive dining experience anchored by brewery inspired, hand-crafted menu and craft microbrews made on-site. Author: Caroline Porsiel Read more...
Address: 624 Sundial Drive Waite Park Minnesota 56387 United States
The vision and dream of Back Shed Brewing started many years ago. As the Schlecht brothers traveled to various parts of the United States for work, they would try to find unique craft beers and local breweries along the way. They savored the feel of these breweries, their uniqueness, their handcrafted beer, their people, their way of life, and the Read more...
Address: 11 Date Street East St. Joseph Minnesota 56374 United States
Tucked away in the quiet town of St. Joseph, Minnesota, Obbink Distilling is working on a classified mission to launch its space-aged spirits into orbit. Inside the Testing Facility is where you’ll find the whiskey pioneer and former Mechanical Satellite Engineer for the Earth and Space Sciences Division, Gregg Obbink, testing his latest batch. With years of extensive satellite testing Read more...
Address: 15 East Minnesota Street Saint Joseph Minnesota 56374 United States
We value local over imported, small batches over mass production and striking a successful balance between giving back to our community and operating a brewery. Author: Caroline Porsiel Read more...
