Homestead Ales - HA Brewing

Just outside the mountain town of Eureka, Montana, in the shadows of Glacier National Park, and situated on a fully functioning farmstead, is the H.A. Brewing microbrewery and tap room. It all started six years ago when Chris Neill – founder, owner, general manager, and brewmaster – started brewing beer on his farm for his family and friends. Chris brewed out of love for community, delicious small-batch beer, and crafting. After some encouragement from friends and family, and with the inspiration of Montana’s very active micro-brewing scene, Chris decided to turn his passion into the family business.
Along with his wife and two sons, and his partners, Andy and Karl, Chris built the business right there on the family homestead. The taproom feels like the family room and the beer garden feels like the front porch. Chris and his partners pride themselves on serving up delicious, finely-crafted beer in both traditional and experimental styles. What started as a crafting project for gatherings of friends and family on the homestead has turned into a community gathering place, serving some of the best beers and most beautiful views in the West.

Author: Caroline Porsiel