Brasserie Saint James
We make gold medal winning beers for all palates. A lot of our beers have been lovingly referred to as so finely crafted that they seem to be made for a serious wine drinkers palate. A saying goes in wine making, “it takes a lot of good beer to make good wine…”. The point being, we make complex, delicate, nuanced beers, not just the same typical west coast hop bombs or dark extremely high alcohol brews (though we make quality versions of those too). Our goal is to show the whole spectrum of beer, its history, and its evolution. To show beer its proper reverence, as not only “The people’s beverage”, but one that pairs as well with food as wine, and when it’s skillfully crafted and not over hopped to hide the flaws in production, it does. The truth is, it takes more skill to make a delicate lager, than a double IPA. You would be hard pressed to find anyone more passionate and knowledgeable about beer than myself or my brewer Josh Watterson.
Author: Dirk Jahn
