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New England Sweetwater Farm & Distillery
At New England Sweetwater Farm & Distillery we believe that a great craft cocktail starts with a premium handcrafted spirit. Our spirits add a great depth of flavor to any cocktail. Our distillery plant is on the first floor of our distillery on Main Street in Winchester, NH. Starting with raw ingredients we prepare our mash in small batches. Then we ferment it between 4 to 20 days depending on the product we are making. Once we’ve achieved the desired alcohol content our fermented mash is ready for distilling. Robert Spruill our head distiller starts the distilling process in our 100 gallon striping still. Then depending on the product we use our finish still to create the smoothest spirits made in New England.
Author: Caroline Porsiel
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Winchester
New Hampshire
03470
United States
https://www.instagram.com/nesweetwater/
Tastings are on a first come, first serve basis and are $5 per person. People 21 and older with a valid ID. The tasting fee is waived with the purchase of a 750mL bottle or 375mL bottle at the time of the tasting.
We currently have 8 spirits available. Samples are approximately 1/4 ounce per spirit. Bottles are available for purchase on site.
Fall/Winter Hours
Thursday 12pm-5pm
Friday, Saturday 11am-7pm
Sunday 12pm-5pm
Tours on Saturdays
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