Address: 111 East San Francisco Street Santa Fe New Mexico 87501 United States
Spearheaded by craft community members who lead with heart and grit, New Mexico Distillers Guild was created to promote the art of artisanal distilled spirits production in New Mexico. Our mission is to raise awareness about craft distillation, promote the craft of spirit production throughout the United States, and inform the public that there is more out there than mass-produced Read more...
Address: 135 West Palace Avenue Santa Fe New Mexico 87501 United States
A local husband / wife team have partnered to open Santa Fe’s first art bar! A marriage of their 2 long-time Santa Fe businesses, Paseo Pottery and Tumbleroot Brewery and Distillery, Tumbleroot Pottery Pub is located near the historic Santa Fe plaza and is a place where friends gather to enjoy locally-made libations, pottery, and create with clay, tapping the Read more...
Address: 308 Read Street Santa Fe New Mexico 87501 United States
Santa Fe Spirits was founded by Colin Keegan in 2010 with the goal of becoming the Southwest’s pre-eminent artisan distillery. With products ranging from silver whiskey to barrel-aged apple brandy, Santa Fe Spirits is a relatively small distillery proud to be producing exceptional spirits designed to capture and accentuate the essence of the southwest. See also: Santa Fe Spirits Distillery Read more...
Address: 215 West Alicante Road Santa Fe New Mexico 87505 United States
Abbey Brewing Company, LLC is the producer of Monks Ales – including Monks’ Ale®, Monks’ Dubbel®, Monks’ Dubbel® Reserve, Monks’ Tripel®, Monks Tripel® Reserve, and Monks’ Wit®. In 2013 several specialty draft products were produced including Monks’ Kolsch and Monks’ American Pale Ale. In 2014 several new styles will also be added including a Monks’ Porter and Monks’ Kristall Weizen. Read more...
Address: 1814 2nd St Santa Fe New Mexico 87505 United States
Second Street Brewery opened its doors in December 1996 in Santa Fe, NM. Not only were we the first brewery within the city limits of Santa Fe, we were one of New Mexico’s “pre-millennial” operations. Our objective: provide fresh beer to serve by the pint to a loyal, local clientele. In addition, we wanted to provide just the right atmosphere Read more...
