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Flying Bison Brewing Company
The brewery began operations as a 20-barrel facility. In early 2004, it installed a full bottling line and upgraded its production capacity by adding a 40 barrel fermenter. The brewery has since expanded by more than 200% adding 4 more 40 barrel fermenters. It presently distributes its products to bars, restaurants and retail outlets in Erie, Niagara, and Chautauqua counties. Flying Bison is the first stand-alone brewery to operate in Buffalo since the Iroquois Brewing Company closed in 1972.
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Author: Caroline Porsiel
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Buffalo
New York
14210
United States
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