Saint Lawrence Spirits is a family owned and operated farm-based distillery with towering views of the St. Lawrence River. Our Father-Son Distillers use local products including St. Lawrence River water in the production of our unique spirits.
Currently producing Vodka, Gin, Absinthe & Moonshine, and Whiskey and Bourbon aging in Oak Barrels!
Our on-site Farm to Table Restaurant (Saint Lawrence Spirits Château) serves Brunch and Dinner all year!
Tastings Available at our Downtown Tasting Room in Downtown Clayton, as well as inside the Restaurant!
Address: 42 Church St Alexandria Bay New York 13607 United States
Hand crafted New York Distilled Spirits and Wines. One-half of the business is featuring a tasting bar, seating for customers and a retail space with New York-made wines and foods, along with branded products including apparel, glasses and local artwork. Author: Caroline Porsiel Read more...