Lake Distilling stated about one year ago and its main product is vodka from local white winter wheat both organic and non organic, along with grain neutral spirit (GNS) , gin and other products by contract distilling and bottling services.
One of the more interesting points about the distillery is their sealed and fairly cold fermentation of their wheat mash. As David Smith the managing director points out – if you do a colder and slightly longer fermentation you get a more controlled fermentation with less by products such as congeners and other products that you would have to filter and distill off afterwards, so by be careful and controlled you are starting with a cleaner product in the first place leading to a cleaner and higher quality spirit.