N.C. State Brewery

A small brewery in the basement of Schaub Hall at N.C. State University is making a big name for itself on campus.
Dr. John Sheppard, professor in the Food, Bioprocessing and Nutrition Sciences Department, has been brewing beer since he came to the university seven years ago, and now the N.C. State Brewery provides various microbrews for events on campus through University Dining.
Students are also involved in the brewing, although Sheppard says most aren’t seeking a career in the brewing industry. But some student brewers have expressed interest in opening their own brewery one day.

Author: Caroline Porsiel