Little Beast Brewing

We opened our doors in February of 2017 in a pint-sized brewery located behind a popular Beaverton, Oregon restaurant. We craft our beer naturally with diverse cultures, including Saccharomyces, Brettanomyces, Lactobacillus, and wild flora. Co-founder and veteran brewer, Charles Porter, has a knack for harnessing these little beasts that ferment our beer, capturing their untamed beauty and producing farmhouse beers that are diverse in flavor and rare in character.

Author: Dirk Jahn