Ransom Wine Co. & Distillery

We distill our spirits in a hand-hammered, direct-fired French alembic pot still, making all of the selective cuts by taste and smell, without the use of computers or robots. This labor intensive, traditional method of distillation retains greater aromatic intensity and body from the raw materials we select with such great care. We mash and ferment our base wort on site weekly in small batches, sourcing local and organic grains where possible and incorporating barley grown on our own farm. Our gins include the finest natural botanicals, many of which are Organically grown in Oregon.

Author: Caroline Porsiel