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Atwood Farm Brewery
Established in 2016 in rural, northwest Washington State, our small, family farm grows ingredients for the on-site brewery where we produce unique ales inspired by French and Belgian farmhouse brewing traditions.
We start with local ingredients: water from our local aquifer; malt from less than 50 miles away in the Skagit Valley; and hops from less than 40 miles away in the Fraser Valley. Then, we add other ingredients sourced from our own farm; gathered and foraged from the peripheries of our property; or purchased from local organic farmers, producers and processors.
Finally, we ferment at, or near, ambient temperatures, in a variety of vessels (open, closed, stainless and wood), with expressive yeast strains, before packaging and bottle conditioning or canning the vast majority of our beers. Our beers are typically meant to represent some aspect of time and place, with the ingredients, seasons, weather, microbes and our brewer all having both intentional and spontaneous influences on the flavors of our beers.
Our unique, bottle conditioned, canned and draft ales are available throughout northwest Washington.
Author: Dirk Jahn
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Blaine
Washington
98230
United States
Blaine
Washington
98230
United States
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