Nine Yards Brewery

In 2006, a friend suggested we try home brewing, since we enjoy beer so much. That weekend, a friend and I brewed our first batch: a Pilsner style from a home brew kit; you pour two cans together, boil, and voila! Beer. It turned out so well, we brewed again! A month later – this time, partial grain. The third Read more...

Cairn Brewing brews hop-forward ales and lagers in beautiful Kenmore Washington. Enjoy a pint in our family & dog-friendly taproom on the Burke-Gilman trail. First, Cairn is a community-based brewery. Our goal is to offer fresh, delicious beer where our neighbors live, work and play. Cairn’s taproom offers outdoor seating in sun and shade, indoor communal tables and cozy couches, Read more...

Postdoc Brewing is open in Kenmore! Daily food trucks, weekly trivia. Bring your family and four-legged friends. Just steps off the Burke-Gilman trail and honored to carry on Cairn Brewing’s tradition with a welcoming taproom and beer garden. See also: Postdoc Brewing Author: Dirk Jahn Read more...

Stoup Brewing has partnered with the Weimann Maclise family of restaurants to provide a stellar selection of stone hearth pizzas, unique snacks, salads, and beer-friendly big plates with the Stoup beers you know and love. We are open for limited indoor & patio dining as well as takeout. We are family friendly, do not take reservations and welcome dogs on Read more...

Since 2014, we have taken pride in producing small-batch handcrafted spirits with the highest quality ingredients, many organically grown and locally sourced from our backyard in the Pacific Northwest– sometimes from founder Erik Liedholm’s literal backyard. An advanced sommelier and the wine director for Seattle restaurateur John Howie’s many restaurants, Erik began making grappa, an Italian brandy, as a hobby, Read more...

Beardslee Public House and Brewery in Bothell is a casual and family friendly eatery that specializes in scratch cuisine from the expected to the unexpected, world-class signature brews and award-winning craft spirits – all made in house. Beardslee Public House’s restaurant menu features a wide variety of comfort cuisine made from scratch each day with high quality, seasonal and fresh Read more...

I grew up in a commercial fishing family that made wine. In looking for a way to retire from commercial fishing, I decided to transition from a hobby winery to a licensed and bonded winery. I still run the winery out of my garage. We are open to wine tasting on the weekend. People seem to like the casual and Read more...