Barrier Brewing was founded in 2009 by Evan Klein and operation commenced on a 1bbl system in 1,000sqft warehouse. The focus was to produce world class examples of a wide range of styles, a formula which still rings true to this day. Even though it was small, the brewery cranked out 600+bbls of beer in the first year servicing accounts Read more...

The FarmHouse Brewery’s Tap Room is located in Owego, NY, as an extension of their malthouse/brewery facility in Newark Valley, NY, where they operate as a NYS Farm Brewery, growing and processing their our own hops and grains grown across New York State. The Tap Room boasts 21 taps – their own farmhouse ales, hard cider and old-fashioned sodas, along Read more...

A craft brewery and restaurant in the Hudson Valley. Our restaurant is open Wed thru Sunday with a full (and delicious!) food menu, a full bar (including 18 of our beers on tap, local wine, local hard cider, and mixed drinks/cocktails). Very family friendly with great events all the time (like Trivia on Wednesdays, Karaoke on Thursdays, live music on Read more...

For more information see: Brown’s Brewing Read more...