The inventor of crystal wheat Read more...

We attach great importance to the naturalness of our beers. This is how we primarily sell naturally cloudy beers from tart to rustic. In addition to our beloved Hieronymus beer, the Schlössle is also brewed in Schmieheim. Named after the castle ruin Hohengeroldseck we also brew local specialties like the Geroldsecker. Read more...

The rustic local brewery with a terrace serves regional dishes, along with unfiltered beer and its own schnapps. Read more...

The Vogel – the unfiltered original. Unmistakable since 1985. In Karlsruhe, Ettlingen, & Durlach. Read more...

The First Knielinger Brewery (König Bräu) was a restaurant in Knielingen that has been closed since February 1, 2014. Read more...

The Brauhaus Kühler Krug brewery and restaurant is located in the heart of Karlsruhe’s local recreation area. Its rustic, cozy atmosphere offers a truly special experience for both individual guests and parties of 20 to 800 people. In addition to delicious dishes, our concept also includes our freshly brewed Kühler Krug Helle, wheat beer, and malty dark beer, as well Read more...

The two Baden tradition breweries Hatz from Rastatt and Moninger from Karlsruhe in the Hatz-Moninger Brauhaus GmbH united. Read more...

A local brewery with a wide selection of 17 different beer specialties and a non-alcoholic hop-flavored lemonade. Brewery tours are also available for groups (by appointment) and individuals (open-door tours without appointment every first Saturday of the month), followed by beer tastings. Read more...

At Kasi-Bräu, Richard Käsweber invites his guests to sample his home-brewed beer. Richard Käsweber brews according to the German Purity Law of 1516 and offers his guests a variety of varieties, catering to every beer preference. Read more...