Half Batch Brewing was born in the kitchen of a college apartment in Baton Rouge in 1995. That’s when and where I brewed my first beer. A homebrewer does not exist who has not thought while brewing a batch of beer, “If I could do this for a living…”. Each homebrewer differs in how he completes that sentence, and in Read more...

Inspired by the outdoors, Elkmont Exchange provides Knoxville a flavor-driven craft beer and dining experience. Read more...

Brewed by Flavor Junkies for Flavor Junkies. Exact location unknown. Read more...

Brewery and tap room just below Norris Dam. Read more...

At Woodchuck, we do things our own way. We start with the finest ingredients crafted at our local cidery here in Middlebury, Vermont. We have forged a tradition of quality and innovation with each new cider style we release. Our Cider Makers meticulously oversee the details of every small batch before any bottle or keg leaves our back door. It’s Read more...

For more information see: WhistlePig Straight Rye Whiskey Read more...

Our beers can be tasted in the Beerhouse, which we have at the French no. 400. Opening hours from 17:00 every day. Read more...