Kuringen, a peaceful village close to Hasselt, where the local inhabitant sits in the village pub under the churchtower drinking a pint, probably not knowing that he’s in one of the rare villages in Flanders where biological beers are brewed. In the Jessenhofstreet there has been flowing beer through the brewkettles for some time now. The name of the street Read more...

Beerstorming is your invitation to an evening where you can exchange ideas, opinions and desires on new brewing projects in order to brew your own beer with us. Read more...

“Paenhuys is a historic word, a place where pans and kettles stand to brew beer. It is my dream to see a paenhuys reappear in each village “- Paul Van Nieulande, brewer Read more...

Hand-brewed ales for real beer lovers and those who want to become one. Specializing in farmhouse ales, sour beer, spontaneously fermented beers, fruit beer and hoppy ales. Read more...

Brewery and family restaurant. Our concept is to serve Albanian plates and products. Beer is fresh local. Here’s more freely eating anywhere Read more...

In the autumn of 2012, Raymond De Saegher came up with the idea of ​​starting a small hobby brewery. From that brewery you can promote regional products from the Pajottenland, do food pairing (the right beer with the right dish), and above all have fun brewing artisanal beer. Soon there were 3 other candidates to start the project: Geert Van Read more...

We are located next to the Batdorf Restaurant in Annville, PA. We brew our own fresh beers weekly! Read more...

Family run hop farm providing a farm to table approach to the craft beer experience. Read more...