Menaud returns to the source of the master while applying it to the emerging culture. Wishing to revive the artisanal part of distilling and brewing, she pays tribute to modern creative artisans and defends their expertise. Read more...

Les Sans-taverne is a whole world in the making: a working co-op inventing a traditional brewery, a local bar, a café with unpretentious delights… a place of meeting and conspiracy in the heart of Pointe- St-Charles and his B7! Read more...

Octant – Microbrasserie is an industrial microbrewery located in Rimouski offering quality, accessible and extravagant beers. The aim of the brewers is to offer a taste experience open to all types of customers. The products will be available on site and in several establishments throughout Quebec. Read more...

BR77, a new regional microbrewery located in the Saguenay. Read more...

We reimagine what brewing can look like with a design-first approach as a backdrop to what we do well: Art, Experience and Beer. Read more...

Located in the central tablelands of New South Wales we are Australia’s first dedicated absinthe distillery. Creating both traditional French style and Australian absinthe all featuring the heart of a true Absinthe: Wormwood (A.absinthium) and Petite Wormwood (A.pontica). Absinthe is our passion. Every step of the process is done with loving attention, from growing our botanicals right through to the Read more...

When I started my whisky journey, I soon realised that I had developed an insatiable appetite to learn, to explore and just to dream all things single malt whisky. As I defined myself further as a craft worker, I developed a mantra that really sums it up for me: “I am a Craft Worker therefore I am …” Simply it Read more...

Casella Family Brands is a multi-beverage company and Australia’s largest family-owned winery, based in Yenda, NSW. Read more...