Everything started around the year 2006. We brewed our first sude at home. Above all, we were fascinated by the sheer infinite design possibilities that exist when brewing beer. You can put a stamp on every beer, be it through the combination of different malts, different hop varieties or even variations in the yeast. It is amazing what impact the Read more...
In the Medl-Bräu beer is still brewed according to the purity law. Natural and without any additives. A variety of unfiltered yeast-clouded varieties, such as Märzen, bright, dark or a mixed enchanted guaranteed every taste so spoiled. At Christmas and Easter, we offer our guests the specially brewed for this time Bock beer. Author: Caroline Porsiel Caroline Porsiel is a Read more...
The Rodauner Biermanufaktur has been active since 2016. Kurt Tojner started as a home brewer in the 90s. After the vice-champion title in 2015, the Vienna camp was launched as Rodauner Strizzi in 2016. All beer specialties are created and refined in the private brewing cellar in Rodaun. The brewing of the beers takes place as a guest (as “Gypsy Read more...
