The Brennrecht was bought by the father, Anton Eberhart as early as 1963 by the then grape-grower from Lossburg. At the beginning mainly wheat was processed to grain. The waste product, the “vinasse” was a valuable animal feed for the own agriculture. Depending on the harvest, apples and pears were processed from their own orchards into “Obstler”, the fruit brandy. Read more...
Bottling Company in Germany. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Read more...
