We attach great importance to the naturalness of our beers. This is how we primarily sell naturally cloudy beers from tart to rustic. In addition to our beloved Hieronymus beer, the Schlössle is also brewed in Schmieheim. Named after the castle ruin Hohengeroldseck we also brew local specialties like the Geroldsecker. Author: Caroline Porsiel Caroline Porsiel is a master distiller Read more...
For over 100 years, since 1919, the Wurth distillery in Altenheim has stood for high quality and genuine enjoyment. In each of our nationally and internationally awarded fine spirits, the soul of the fruit, its pure essence, is reflected unadulterated, clear and multi-faceted. Author: Dirk Jahn Read more...
