Our beers – Weib’s Helles and Weib’s Weißbier – are usually brewed on Tuesdays and Wednesdays in our own brewery. But even outside of the brewmaster’s activities, our establishment offers insights into the stages of beer production: The first floor houses the gristmill, while the ground floor contains the fermentation cellar, brewhouse, and – most importantly – the serving counter. Read more...
Our family firmly believes in one of the world’s finest products: beer. Beer shapes our family. Beer is, so to speak, in our family DNA. We, the Kollmars, and our ancestors, the Höhenbergers, have been brewing beer for almost 300 years. With our two youngest daughters, the next generation is already in the starting blocks. At our headquarters, the Braugasthof Read more...
Our 3-star brewery inn and the associated Rotochsen brewery look back on a long family tradition. We offer our guests different guest rooms with up to 180 seats, 30 hotel rooms, Swabian regional cuisine and of course our Rotochsen beers. Where other restaurants have extensive wine lists and wine is used in a variety of forms in the kitchen, we Read more...
