Magic Alambic Rum (Ko Samui)
The distillery was founded in 2003 by Elisa and Michel Gabrel. Both were fruit growers in the Gers and came to Thailand in order to make fruit alcohol. After having moved? A still from SOFAC in Condon and fruits It was no simple matter to set up the Distillery. In 2013, ten years later, Ludovic took over the Distillery in January 2014.
Author: Caroline Porsiel
Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded House of Applejay, a fine spirits and liqueur distillery, in 2022 with her mother, Sabine, crafting award-winning products like Applejay from Ellijay, Mt. Frozen Knob Vodka, and Winter Cherry Mountain Liqueur. The distillery won a 2024 Best of Georgia Award and a 2025 Double Gold Medal at the San Francisco World Spirits Competition for its Winter Cherry Mountain Liqueur. As a founding member of the AMBRU Campaign, launched in 2020, Porsiel advocates for the global recognition of American Brandy and Rum. She continues to drive innovation in the craft spirits industry from her active distillery in the heart of Georgia’s apple country.
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