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Whether you craft small production, high-value wines or moderately priced wines on a large scale, Safe Harbor’s micro-oxygenation and stave enhancement technology gives winemakers a cost-effective means of stylizing and evolving wines with a measure of precision that exceeds traditional oak barrel aging. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She Read more...
