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Made with honey, and dating back to Biblical times, mead was probably the first fermented beverage. More versatile than liquor, wine, or beer, mead can taste like a refreshing summer shandy, a hoppy IPA, a full-bodied Cabernet, or a fine dessert wine. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded Read more...
