Our beers – Weib’s Helles and Weib’s Weißbier – are usually brewed on Tuesdays and Wednesdays in our own brewery. But even outside of the brewmaster’s activities, our establishment offers insights into the stages of beer production: The first floor houses the gristmill, while the ground floor contains the fermentation cellar, brewhouse, and – most importantly – the serving counter. Read more...
Our family firmly believes in one of the world’s finest products: beer. Beer shapes our family. Beer is, so to speak, in our family DNA. We, the Kollmars, and our ancestors, the Höhenbergers, have been brewing beer for almost 300 years. With our two youngest daughters, the next generation is already in the starting blocks. At our headquarters, the Braugasthof Read more...
Our private brewery in the 300-person community of Jochsberg, a district of the Altmühlstadt Leutershausen, has existed since 1663. We have been brewing our beers here for over 350 years. Our family business strictly ensures that the beers we produce are brewed in accordance with the oldest food law in the world that is still valid today, the Purity Law Read more...
