Our beers – Weib’s Helles and Weib’s Weißbier – are usually brewed on Tuesdays and Wednesdays in our own brewery. But even outside of the brewmaster’s activities, our establishment offers insights into the stages of beer production: The first floor houses the gristmill, while the ground floor contains the fermentation cellar, brewhouse, and – most importantly – the serving counter. Read more...
Our family firmly believes in one of the world’s finest products: beer. Beer shapes our family. Beer is, so to speak, in our family DNA. We, the Kollmars, and our ancestors, the Höhenbergers, have been brewing beer for almost 300 years. With our two youngest daughters, the next generation is already in the starting blocks. At our headquarters, the Braugasthof Read more...
Home of the Hürner beer – the in-house Brauhaus restaurant bridges the gap between tradition and modernity. DAS HÜRNER welcomes you here with Franconian specialties that will melt in your mouth. A sip of the in-house Hürner beer should not be missed. Author: Caroline Porsiel Caroline Porsiel is a master distiller and liqueurist based in East Ellijay, Georgia. She founded Read more...
